Chinese Food
All Recipes
Noodles with peanut butter
I haven't made noodles for a long time. I've been fascinated by peanut butter recently. The soft and smooth peanut butter with the hand rolled noodles of the tendons also has a unique taste. -
Stir fried dried mushrooms and green beans
Xiaobao doesn't like meat. He likes vegetables
Steamed bun with pickled vegetables
I made a large bag of moss and vegetable with Chinese flour. The powder is delicate, the taste is full of toughness and strong wheat flavor.
Braised spareribs with beancurd
The beancurd and the spareribs are stewed together. What kind of sparks can they produce? Follow my steps. You find that making beancurd is at least pork ribs. The color is red and bright, the fragrance is rich, and the heat is steaming. It's ve... ...
Yangchunmian
I have a bad cold. I have no appetite. I just want to eat light. A bowl of yangchunmian is very good.
Walnut, sesame, cranberry, nougat
Walnuts, sesame and cranberry are three kinds of materials that are more favorite. Walnuts are replaced by peanut kernels. They taste more delicious. Every time we make nougat, children like it very much. Although it's delicious, we should contr... ...
Homemade dumpling skin / wonton skin
In the afternoon, I will go to the school to listen to the report class. It will be very late to go home. Now I have time. Get some dumpling skin. Wonton skin. Wrap it up. Just go home and put it in the pot.
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Master Qiao teaches a simple and easy course of durian thousand layers
It's a very hot durian cake. I can't help but try it. It's super simple. It's easy for beginners to operate. Interested friends can try it.
My purple rice and pineapple rice
I have eaten pineapple rice with Dai Flavor in Xishuangbanna, and I always remember that flavor. As a foodie, of course, I have to do it myself.
Laba noodles
Today's Laba Festival. Let's have a bowl of Laba noodles
Fresh prawns, butter, cheese, heart pizza
The bottom of this recipe is the measure of four 9-inch pizzas. The bottom of the cake can be frozen. Take it out for ten minutes when eating. It's very convenient. If you don't need to do so much, you can cut the material in half. If you have a... ...
Sakura pound cake
Fat cake with cherry blossom
Flower cake
I fell in love with this kind of cake for the first time. The amount of Qifeng cake is on it.
Shrimp glue stuffed with agaric
I bought a single piece of rootless small bowl ear. It was like a small bowl after the hair was soaked. It's used to make shrimp glue. It tastes delicious and tastes rich. And there's a good moral of a pot full. -
Boiled beef
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Braised chicken
Laba today. Should we have some meat tonic? ~ so. Braised chicken. It's delicious. Here's for two
Pig bone soup with calcium
As a mother to be, I have to overcome laziness for my baby. Soup and water are indispensable every day. Today's soup is boiled. It's not a stew. Because I want the soup white and strong.
Boiled meat slices
I don't know how to slice meat for the first time. It's very small.
Congee with carrot, egg and lean meat
This is Laba. Everyone eats Laba porridge. My family eats carrot, egg and lean meat porridge. If you want to make the porridge well, you need rice well, and you need to make the pot well. Now you have all come together. That's why you can make t... ...
